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September/October 2013
Recipes
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26
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Ingredient
The Best Supermarket Bacon
Equipment
The Best Rasp Graters
Recipe
•
45 min
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Staff Pick
Recipe
•
1 hr
Cauliflower Soup
Recipe
•
45 min
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
Staff Pick
Recipe
•
1 hr
Lemon Ricotta Pancakes with Apple-Cranberry Compote
Staff Pick
Recipe
Fresh Peach Pie
Recipe
French-Style Pork Stew
Recipe
Cuban Shredded Beef
Recipe
Homemade Ricotta Cheese
Equipment
Herb Keepers
Recipe
•
1 hr
Summer Pasta Puttanesca
Recipe
•
30 min
Miso Sesame Glaze
Recipe
•
45 min
Grown-up Grilled Cheese Sandwiches with Asiago and Dates
Recipe
Grilled Honey Mustard Glazed Boneless, Skinless Chicken Breasts
Recipe
•
30 min
Spicy Hoisin Glaze
Recipe
Pie Dough for Lattice-Top Pie
Recipe
•
1 hr
Oven-Steamed Mussels with Leeks and Pernod
Recipe
Oven-Steamed Mussels with Tomato and Chorizo
Recipe
•
1 hr
Oven-Steamed Mussels
Recipe
•
30 min
Apple-Cranberry Pancake Topping
Recipe
•
1 hr
Grilled Corn with Basil and Lemon Butter
Recipe
•
1 hr
Oven-Steamed Mussels with Hard Cider and Bacon
Recipe
•
30 min
Basil and Lemon Butter
Recipe
•
30 min
Coconut Curry Glaze
Recipe
•
30 min
Honey Mustard Glaze for Chicken