ATK Classes

Knife skills are fundamental to cooking safely and efficiently.

Ready for more knife skills? Let's build on what you know.

Get ready to explore great regional pizzas beyond New York-style pizza and Chicago deep dish.

Learn to make, shape, store, and cook fresh, rustic pastas without any special equipment.

With quick cook times, short ingredient lists, and big flavors, it’s hard to beat a simple pasta dish.

Take a gastronomic tour of Italy as you learn to make fresh egg pasta and cook iconic regional dishes.

Hearty pork ragus are pure comfort food, and when you know the techniques and the cuts of pork, the cooking is easy.

Learn the basics of tomatoes, from prepping to canning to making them taste their best no matter the season.

Do you know the best way to boil corn on the cob? Trick question; you don't boil it. Let's talk about corn.

You’ll have a new take on cauliflower as we dive into techniques and recipes that give it a starring role.

Asparagus may be a "spring" vegetable, but now that it's available year-round, shouldn't we find more ways to cook it?

Get ready for us to bust the mushroom myths and lay out some of our favorite ways to cook these flavorful fungi.

Winter squash is versatile, lending itself to a variety of preparations, cooking methods and flavors.

Learn basic techniques for pancake and waffle success while you explore new flavors and textures.

You don’t have to be a short order cook to be a pro at egg cookery. This class will do the trick.

In this class, you’ll learn techniques for making fluffy scones, tender muffins, and the best ever banana bread.

Explored egg essentials? Let’s take a deeper dive to learn what else you can make with these refrigerator staples.

Not all quick breads are sweet—master these techniques and recipes for some of our favorite savory quick breads.

Doughnuts and coffee—a classic breakfast pairing—are best when made at home. We’ll show you how.

Cream puffs, éclairs, and beyond! Your kitchen will feel like a French patisserie in no time.

Whether it's thick and chewy, thin and crispy, or vegan, the cookie of your dreams is only a few techniques away.

Pick up new skills and essential techniques to start baking classic cookies.

Ready to take your cookie baking to the next level? This class is for you.

Learn how to make the most of fresh, peak-season strawberries.

To maximize bright lemon flavor in summery desserts, you need to know your way around a lemon.

Cream puffs, éclairs, and beyond! Your kitchen will feel like a French patisserie in no time.

Doughnuts and coffee—a classic breakfast pairing—are best when made at home. We’ll show you how.

Marvelous bakery-style French pastries you can make at home? It's all about lamination.

Learn how to get the most out of your chocolate with tips, techniques, and three killer recipes.

You don’t have to be a short order cook to be a pro at egg cookery. This class will do the trick.

Explored egg essentials? Let’s take a deeper dive to learn what else you can make with these refrigerator staples.