How to Simplify Weeknight Dinner
Learn how to get interesting, nutritious meals on the table every night without spending too much time, money, or fuss in the process.
About This Class
Time…there never seems to be enough of it. And yet the need to make dinner arises every night, requiring time and precious energy. This class keeps those limited resources in mind with strategies to make weeknight meals quicker, easier, and more exciting. One of the keys to getting a great meal on the table in less than an hour is a well-stocked pantry. Another is a collection of flexible recipes. What doesn’t work is anything that requires too many pots, pans, and bowls. In this class, you will learn tips and methods for creating meals that come together quickly and efficiently. You’ll learn how to find the right recipes to make your weeknights not just doable, but …
Meet Your Instructors
Jack Bishop
Senior Content Advisor
Jack Bishop is the senior content advisor at America's Test Kitchen. He was part of the original team that started America’s Test Kitchen, beginning with the launch of Cook’s Illustrated in 1993. Jack directed the launch of Cook’s Country magazine in 2005 and the building of the company’s book publishing division. He is the tasting lab expert on America’s Test Kitchen and Cook’s Country, and he authors the popular Dinner Tonight newsletter. Jack loves vegetables, cookies, and anything Italian.
Lessons
Class Progress
1Get in the Mindset
2Tactics for Quick Meals
3Memorable Weeknight Dinners
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