Name: Honey Mustard Glaze for Chicken
Total time: 15 min
Yield: Makes about 2/3 cup
Ingredients: 2 tablespoons cider vinegar; 1 teaspoon cornstarch; 3 tablespoons Dijon mustard; 3 tablespoons honey; 2 tablespoons corn syrup; 1 garlic clove, minced; 1/4 teaspoon ground fennel seeds

Why This Recipe Works

We use a small amount of corn syrup, which is less sweet than other sweeteners, to provide viscosity but not a lot of sweetness.

Instructions

Whisk vinegar and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in mustard, honey, corn syrup, garlic, and fennel seeds. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.