Name: Coconut Curry Glaze
Total time: 15 min
Yield: Makes about 2/3 cup
Ingredients: 2 tablespoons lime juice; 1 1/2 teaspoons cornstarch; 1/3 cup canned coconut milk; 3 tablespoons corn syrup; 1 tablespoon fish sauce; 1 tablespoon red curry paste; 1 teaspoon grated fresh ginger; 1/4 teaspoon ground coriander

Why This Recipe Works

We use a small amount of corn syrup, which is less sweet than other sweeteners, to provide viscosity but not a lot of sweetness.

Instructions

Whisk lime juice and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in coconut milk, corn syrup, fish sauce, curry paste, ginger, and coriander. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.