Curry-Yogurt Glaze
ByPublished on February 8, 2011
Time
10 minutes
Yield
Makes about 1 cup
Ingredients
¾ cup plain yogurt2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)2 teaspoons grated fresh ginger2 teaspoons minced fresh cilantro leaves½ teaspoon grated zest from 1 lemon1 ½ teaspoons curry powder½ teaspoon sugarSalt and pepper
Instructions
- Whisk ingredients together in small bowl; season to taste with salt and pepper. Reserve half of glaze for serving and use other half for brushing on chicken while grilling.
Time
10 minutesYield
Makes about 1 cupIngredients
Ingredients
Ingredients
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