Name: Miso Sesame Glaze
Total time: 15 min
Yield: Makes about 2/3 cup
Ingredients: 3 tablespoons rice vinegar; 1 teaspoon cornstarch; 3 tablespoons white miso paste; 2 tablespoons corn syrup; 1 tablespoon sesame oil; 2 teaspoons grated fresh ginger; 1/4 teaspoon ground coriander

Why This Recipe Works

We use a small amount of corn syrup, which is less sweet than other sweeteners, to provide viscosity but not a lot of sweetness.

Instructions

Whisk vinegar and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in miso, corn syrup, oil, ginger, and coriander. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.