Basil and Lemon Butter
By Bridget LancasterPublished on July 30, 2013
Time
20 minutes
Yield
Makes about ½ cup butter
Ingredients
6 tablespoons unsalted butter, softened2 tablespoons minced fresh basil1 tablespoon minced fresh parsley1 teaspoon finely grated lemon zest½ teaspoon salt¼ teaspoon pepper
Before You Begin
Serve with lemon wedges, if desired.
Instructions
- Combine all ingredients in small bowl.
Time
20 minutesYield
Makes about ½ cup butterIngredients
Ingredients
Ingredients
Why This Recipe Works
To infuse grilled corn with the flavor of herbed and spiced butters, we first char the corn over a hot fire and then transfer it to a roasting pan full of flavored butter. We cover the pan with aluminum foil and continue to cook the sweet, toasted ears over the flame until they pick up flavor.
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