Name: Orange-Miso Glaze
Total time: 15 min
Yield: Makes about 1/2 cup
Ingredients: 1/4 cup juice plus 1 teaspoon finely grated zest from 2 oranges; 2 tablespoons white miso; 1 tablespoon light brown sugar; 1 tablespoon rice vinegar; 1 tablespoon whole grain mustard; 3/4 teaspoon cornstarch; pinch cayenne pepper

Why This Recipe Works

Our fruity, sweet glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.

Instructions

Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 1 minute. Remove from heat and cover to keep warm.