Name: Hoisin-Ginger Glaze
Total time: 20 min
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons ketchup; 2 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons light brown sugar; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 2 teaspoons Asian chili-garlic sauce; 1 teaspoon grated fresh ginger

Why This Recipe Works

Our sweet glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the salmon before cooking.

Before You Begin

This recipe accompanies our recipe for Glazed Salmon.

Instructions

Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 3 minutes. Remove from heat and cover to keep warm.