Name: Pomegranate-Balsamic Glaze
Total time: 15 min
Yield: Makes about 1/2 cup
Ingredients: 3 tablespoons light brown sugar; 3 tablespoons pomegranate juice; 2 tablespoons balsamic vinegar; 1 tablespoon whole grain mustard; 1 teaspoon cornstarch; pinch cayenne pepper

Why This Recipe Works

Our fruity, tangy glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.

Instructions

Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 1 minute. Remove from heat and cover to keep warm.