Red Pepper and Almond Relish for Two
By Steve DunnPublished on February 2, 2021
Time
10 minutes
Yield
Makes about ½ cup
Ingredients
¼ cup finely chopped jarred roasted red peppers2 tablespoons slivered almonds, toasted and chopped coarse1 tablespoon extra-virgin olive oil1 tablespoon minced fresh parsley1 ½ teaspoons white wine vinegar½ teaspoon minced fresh oregano⅛ teaspoon table salt
Instructions
- Combine all ingredients in bowl.
Time
10 minutesYield
Makes about ½ cupIngredients
Ingredients
Ingredients
Why This Recipe Works
Roasted red peppers, crunchy almonds, white wine vinegar, and fresh herbs make for a smoky, sweet, and tangy topping that can be used on fish, vegetables, and more.
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