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Red Pepper and Almond Relish

By Keith Dresser

Published on November 4, 2014

Time

15 minutes

Yield

Serves 4 to 6 (Makes about 3/4 cup)

Red Pepper and Almond Relish

Ingredients

½ cup finely chopped jarred roasted red peppers¼ cup slivered almonds, toasted and chopped coarse2 tablespoons extra-virgin olive oil2 tablespoons minced fresh parsley1 tablespoon white wine vinegar1 teaspoon minced fresh oregano¼ teaspoon salt

Instructions

  1. Combine all ingredients in bowl.
Red Pepper and Almond Relish

Red Pepper and Almond Relish

Headshot of Keith Dresser
By Keith Dresser
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Time

15 minutes

Yield

Serves 4 to 6 (Makes about 3/4 cup)

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

Roasted red peppers, crunchy almonds, white wine vinegar, and fresh herbs make for a smoky, sweet, and tangy topping that can be used on fish, vegetables, and more.

Instructions

  1. Combine all ingredients in bowl.
  2. 2.Enjoy!
    Red Pepper and Almond Relish

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