Cucumber-Ginger Relish
By Andrew JanjigianPublished on April 4, 2018
Time
20 minutes
Yield
Makes about 2 cups
Ingredients
½ cup rice vinegar6 tablespoons extra-virgin olive oil¼ cup lime juice (2 limes)2 tablespoons whole-grain mustard1 tablespoon grated fresh ginger½ teaspoon kosher salt1 English cucumber, seeded and cut into ¼-inch dice1 cup minced fresh mint1 cup minced fresh cilantro1 serrano chile, stemmed, seeded, and minced
Before You Begin
For a spicier relish, reserve, mince, and add the ribs and seeds from the chile. To keep the cucumbers crisp, serve this relish within 30 minutes of assembling it.
Instructions
- Whisk vinegar, oil, lime juice, mustard, ginger, and salt in bowl until smooth. Add cucumber, mint, cilantro, and serrano and stir to combine.
Time
20 minutesYield
Makes about 2 cupsIngredients
Ingredients
Ingredients
Why This Recipe Works
Our take on a cucumber relish started with a punchy base of rice vinegar, lime juice, mustard, and a generous portion of grated fresh ginger. To that, we added finely diced cucumber, as well as loads of mint and cilantro, and a minced serrano chile for fresh heat.
This is a members' feature.
4 Comments