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Author Andrew Janjigian

Andrew Janjigian

Cook's Illustrated Senior Editor and Test Cook

Andrew Janjigian is a baking teacher, recipe developer, writer, and photographer from Cambridge, Mass. He writes and develops recipes for Serious Eats, King Arthur Baking, Epicurious, and Edible Boston, among others. In 2020, he ended an 11-year run as a test cook, editor, and resident breadhead at Cook’s Illustrated magazine. His IACP-award nominated bread baking newsletter can be found at newsletter.wordloaf.org. His first cookbook, Breaducation, will be published by Ten Speed Press in November 2026.

The latest from Andrew Janjigian

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Average rating 4, 3 ratings.
Average rating 4, 5 ratings.
Average rating 4.5, 4 ratings.
Average rating 4.5, 152 ratings.
Average rating 4, 236 ratings.
Average rating 4, 156 ratings.
Average rating 4, 104 ratings.
Average rating 5, 41 ratings.
Average rating 4.5, 25 ratings.
Average rating 3.5, 7 ratings.
Average rating 4.5, 11 ratings.
Average rating 4.5, 59 ratings.
Average rating 4, 13 ratings.

article • Behind the Recipes

The Silkiest Soup

Average rating 4, 30 ratings.
Average rating 4.5, 74 ratings.

article • Behind the Recipes

Korea’s Scallion Pancake

article • Behind the Recipes

French Potato Pie

article • Behind the Recipes

Armenia’s Greatest Vegetarian Dish

recipe • Quick

Strawberry Syrup

Average rating 4.5, 26 ratings.

recipe • Vegetarian

Vospov Kofte (Red Lentil Kofte)

Average rating 4.5, 54 ratings.
Average rating 5, 102 ratings.
Average rating 5, 24 ratings.
Average rating 4, 218 ratings.

recipe • Make Ahead

Almond Biscotti

Average rating 4.5, 202 ratings.

article • Behind the Recipes

A Smarter Way to Pan-Sear Shrimp

Average rating 4, 19 ratings.
Average rating 4.5, 35 ratings.
Average rating 4, 349 ratings.

article • Behind the Recipes

My Best Lahmajun

recipe • Quick

Cucumber Tomato Salad

Average rating 4.5, 121 ratings.