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January/February 2016
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Staff Pick
Recipe
Best Baked Potatoes
Recipe
Fluffy Dinner Rolls
Staff Pick
Recipe
•
1 hr
Red Lentil Soup with Warm Spices
Staff Pick
Recipe
Shrimp Scampi
Equipment
The Best Waffle Makers
Recipe
Best Baked Potatoes for Two
Equipment
The Best Manual Citrus Juicers
Recipe
Pear-Walnut Upside-Down Cake
Ingredient
The Best Beef Broth
Recipe
Rich Beef Broth
Recipe
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Recipe
Sauerkraut
Equipment
Mini Prep Bowl Sets
Recipe
Shrimp Scampi for Two
Recipe
•
1 hr
Skillet-Roasted Cauliflower with Cumin and Pistachios
Recipe
Best Roast Chicken with Root Vegetables
Recipe
Penne Arrabbiata
Recipe
•
30 min
Creamy Egg Topping
Recipe
•
30 min
Herbed Goat Cheese Topping
Recipe
Portuguese-Style Beef Stew (Alcatra)
Recipe
Penne Arrabbiata for Two
Recipe
•
45 min
Skillet-Roasted Cauliflower with Capers and Pine Nuts
Equipment
Wearable Timers
Recipe
•
45 min
Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two
Recipe
•
30 min
Smoked Trout Topping
Recipe
•
45 min
Skillet-Roasted Cauliflower with Garlic and Lemon
Recipe
•
1 hr
Skillet-Roasted Cauliflower with Cumin and Pistachios for Two
Recipe
•
30 min
Smoked Trout Topping for Two
Recipe
•
45 min
Skillet-Roasted Cauliflower with Garlic and Lemon for Two
Recipe
•
45 min
Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds
Recipe
•
45 min
Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds for Two
Recipe
•
30 min
Creamy Egg Topping for Two