Smoked Trout Topping for Two
By Lan LamPublished on December 7, 2015
Time
10 minutes
Yield
Serves 2 (Makes 1/2 cup)
Ingredients
2 ½ ounces smoked trout, chopped3 tablespoons crème fraîche1 tablespoon minced fresh chives2 teaspoons minced shallot½ teaspoon grated lemon zest plus ¼ teaspoon lemon juice
Before You Begin
We prefer trout for this recipe, but any hot-smoked fish, such as salmon or bluefish, may be substituted.
Instructions
- Stir all ingredients together and season with salt and pepper to taste.
Time
10 minutesYield
Serves 2 (Makes 1/2 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
By using both fresh lemon juice and zest in this topping, we add just the right amount of citrusy zing.
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