Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
Lomo Saltado (Peruvian Beef Stir-Fry)
Both french fries and rice are served with this quick, colorful beef stir-fry; it's a delicious example of chifa, a fusion of Peruvian and Chinese cuisines.
Dollywood-Style Cinnamon Bread
There are lots of reasons to love the queen of country music —and this cinnamon bread is one of them.
Gâteau Invisible with Brown Sugar–Cinnamon Whipped Cream
In gâteau invisible, the batter that lightly binds slim apple slices all but disappears during baking, leaving the focus on tender, concentrated fruit.
Light and Airy Focaccia
With its bronzed crust, pillowy crumb, and licks of fruity olive oil and crunchy salt, focaccia is easy to love. It’s also easy to make.
Our Zuppa Toscana
Our version of Olive Garden’s popular soup is lighter but just as satisfying.
Bacon and Gruyère Egg Bites
To make this popular portable breakfast, we smoothed out protein-rich cottage cheese in the blender, then whisked in eggs to create a creamy custard and added shredded Gruyère cheese and cooked chopped bacon for texture and flavor.
Crispy-Creamy Sheet-Pan Macaroni and Cheese
It’s possible—and even preferable—to make lacey frico-studded mac and cheese on a sheet pan.
Fall Panzanella
A hearty dinner-friendly salad for chilly fall nights.
Spicy Margarita Jello Shots
Jello shots have gotten fancy: These have all the tart, citrus brightness you expect from a classic margarita, with an added layer of heat from serrano chile.
Best Ground Beef Chili
Ground beef chili is convenient, but its texture is often dry and grainy. With this recipe, you don't have to sacrifice flavor for convenience.
Espresso Martini Jello Shots
The smooth, caramelized notes of coffee liqueur balance the espresso in these jiggly, refreshing treats.
Pumpkin Cream Cheese Blondies
Rich with the taste of nutty brown butter and a spiced pumpkin–cream cheese filling, these blondies are the perfect fall treat.
Gluten-Free Zucchini Scarpaccia
A savory, cheesy way to use up your summer harvest.
Autumn in New England
There are ingredients that, when combined, taste like they were always meant to be together. Apple and sage are one such pairing.
Halloween Deviled Eggs
To give deviled eggs a Halloween makeover, we crack the shells of cooked eggs and then put them in dyed water; the color seeps through the cracks and creates a web-like pattern.
Cheesy Stuffed Pumpkin
A thoroughly seasoned pumpkin stuffed with a rich, creamy, bready, cheesy filling makes a festive side dish.
DIY Boursin-Style Cheese
We’ve brought all the herby, oniony, satisfyingly savory flavor of this popular French spread to a homemade version.
Sheet-Pan Maque Choux
This hands-off spin on the Cajun/Creole classic is on the table in less than an hour.
Black Bean Hummus
A striking hummus—achieved with black beans and black tahini—that’s dramatic enough for Halloween but delicious enough to serve any time of year.
Guinness Beef Stew
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Seared Chicken and Butternut Squash with Maple Vinaigrette
A sweet-and-tangy maple vinaigrette gussies up this quick, simple meal of seared chicken breasts, crispy bacon bits, and butternut squash.
Pumpkin Spice Muffins
This trendy spice mix was missing one thing: actual pumpkin flavor. Not anymore.
Italian Sub Sandwiches
Our strategically designed take on the deli classic will wow any crowd.
Pumpkin Turkey Chili
We wanted a nutrient-filled turkey chili that wouldn't leave us missing the beef.
Roasted Pork Tenderloin with Apples and Shallots
Mild yet rich pork always plays well with fruit, and here apples and shallots make a sweet and savory warm complement to the roasted meat.
Pollo al Mattone (Chicken Under a Brick)
Take spatchcocked roast chicken to the next level by pressing the flattened bird under a weight as it cooks.
Skillet Sausage and Cannellini Beans with Broccoli Rabe
Meaty Italian sausage and creamy white beans help balance broccoli rabe’s bitter edge in this one-pan meal.
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
Best Beef Stew
Despite hours of simmering, most beef stews fall flat. With its rich gravy and tender meat, this one packs in more flavor in less time.
Pumpkin Cheesecake Bars
For these bars, we wanted to get the flavor of a gingersnap crust (which can bake up unappealingly hard) using graham crackers.
Banana–Black Sesame Rice Krispies Treats
We turned a popular bakery’s fan-favorite banana bread into a Rice Krispies Treat.
Pumpkin Spice Eggnog
Pumpkin spice needn’t be relegated to the fall months—it’s the perfect way to spice up your holiday ’nog.
Chewy Peanut Butter Cookies
Everyday ingredients and a quick-mixing method make these cookies convenient. The chewy texture and robust peanut flavor make them irresistible.
Pasta e Piselli (Pasta and Peas)
In this version of Italy's pasta e piselli, simmering ditalini in a broth flavored with pancetta and Pecorino Romano results in a silky, substantial soup.
Garlic Rice
This quick, simple rice is the traditional base for Peru’s lomo saltado, a colorful stir-fry of beef, vegetables, and french fries.
Campanelle with Chicken in Creamy Mushroom-Madeira Sauce
This creamy pasta, with its slightly sweet and deeply savory sauce, is a play on The Cheesecake Factory’s popular Pasta Da Vinci.
