Name: Walnut-Raisin Pesto
Total time: 20 min
Yield: Serves 8 (Makes about 1 cup)
Ingredients: 1 cup walnuts; 1/2 cup golden raisins; 4 garlic cloves, peeled; 1 teaspoon dried oregano; 1/2 teaspoon Salt; 1/8 teaspoon pepper; 1/3 cup extra-virgin olive oil; 3 tablespoons water; 2 tablespoons white wine vinegar; 2 tablespoons minced fresh parsley

Why This Recipe Works

This sauce contains walnuts, garlic, vinegar, a mix of fresh and dried herbs, and a generous amount of olive oil. It serves as a zesty accompaniment for lean meats such as pork chops or chicken breast.

Before You Begin

You can substitute pine nuts or pecans for the walnuts, if desired.

Instructions

Pulse walnuts, raisins, garlic, oregano, salt, and pepper in food processor until finely chopped, 15 to 20 pulses. Transfer walnut mixture to 12-inch skillet and stir in oil. Heat, stirring frequently, over medium-low heat until garlic and oregano are fragrant, about 5 minutes. Remove skillet from heat and stir in water and vinegar. Transfer to bowl, stir in parsley, and serve.