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Pepper-Cinnamon Salt

By

Published on July 26, 2016

Yield

Makes 2 tablespoons

Pepper-Cinnamon Salt

Ingredients

1 tablespoon kosher salt1 tablespoon coarsely ground pepper¼ teaspoon ground cinnamon

Before You Begin

This spice blend can be stored at room temperature for up to one month.

Instructions

  1. Combine all ingredients in small bowl.
Pepper-Cinnamon Salt

Pepper-Cinnamon Salt

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Yield

Makes 2 tablespoons

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

While a sprinkling of salt is a great flavor enhancer, we sometimes want to finish a dish with other flavors. We found that stirring them into some kosher salt is a great way to disperse those flavorings.

Before You Begin

This spice blend can be stored at room temperature for up to one month.

Instructions

  1. Combine all ingredients in small bowl.
  2. 2.Enjoy!
    Pepper-Cinnamon Salt

    Save this to your Cooked Recipes Collection.

Appears In

Magazine

September / October 2016

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