Chili-Lime Salt
By Lan LamPublished on July 26, 2016
Time
5 minutes
Yield
Makes 3 tablespoons
Ingredients
2 tablespoons kosher salt4 teaspoons chili powder¾ teaspoon grated lime zest
Before You Begin
This spice mix can be refrigerated for up to one week.
Instructions
- Combine all ingredients in small bowl.
Time
5 minutesYield
Makes 3 tablespoonsIngredients
Ingredients
Ingredients
Why This Recipe Works
While a sprinkling of salt is a great flavor enhancer, we sometimes want to finish a dish with other flavors. We found that stirring them into some kosher salt is a great way to disperse those flavorings.
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