Tahini and Honey Sauce
By Andrea GearyPublished on January 26, 2016
Time
15 minutes
Yield
Makes 1/2 cup
Ingredients
¼ cup tahini2 tablespoons lemon juice2 tablespoons extra-virgin olive oil1 tablespoon water2 teaspoons honey1 garlic clove, minced to paste¾ teaspoon kosher salt⅛ teaspoon ground cuminPinch cayenne pepper2 tablespoons chopped fresh cilantro
Before You Begin
A rasp-style grater makes quick work of turning the garlic into a paste. Serve alongside our Roasted Bone-In Chicken Breasts.
Instructions
- Whisk tahini, lemon juice, oil, water, honey, garlic, salt, cumin, and cayenne together in bowl until smooth. Stir in cilantro.
Time
15 minutesYield
Makes 1/2 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
Nutty tahini, tart lemon juice, and sweet honey combine to form a sauce that perfectly complements chicken dishes.
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