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Author Andrea Geary

Andrea Geary

Deputy Food Editor

Andrea Geary is a deputy food editor at America's Test Kitchen. She's a breakfast enthusiast, an avid urban cyclist, and a scale evangelist who fervently believes that weighing ingredients is the single fastest way to improve one's baking outcomes. In 2025, Andrea won a James Beard Media Award for her Cook's Illustrated story, "The Art and Science of Kimchi." A Boston-area native, she worked in professional kitchens in the United States and the Scottish Highlands for more than 15 years before joining the CI team in 2009. Andrea is devoted to buttered toast (salted butter, please).

The latest from Andrea Geary

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article • Behind the Recipes

Behind the Recipe: Tacos Chilorio

recipe • Make Ahead

Tacos Chilorio

article • Behind the Recipes

Behind the Recipes: French Strawberry Cake

article • Behind the Recipes

Focaccia That's Light as Air

recipe • Make Ahead

Light and Airy Focaccia

recipe • Gluten Free

Lime Pâtes de Fruit

recipe • Gluten Free

Passion Fruit Pâtes de Fruit

article • Behind the Recipes

Billi Bi: An Exquisite Bisque

recipe • Gluten Free

Mulled Wine Pâtes de Fruit

recipe • Gluten Free

Raspberry Pâtes de Fruit

article • Behind the Recipes

Pâtes de Fruit: The Easiest Candy