Mediterranean Chicken Wraps
ByPublished on August 23, 2013
Time
30 minutes
Yield
Serves 4
Ingredients
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)4 ounces feta cheese, crumbled (1 cup)½ cup plain Greek yogurt½ cup jarred roasted red peppers, patted dry and chopped coarse½ cup pitted kalamata olives, chopped coarse2 tablespoons minced shallot1 teaspoon grated lemon zest plus 2 teaspoons juice½ teaspoon salt¼ teaspoon pepper4 (12-inch) flour tortillas4 ounces (4 cups) baby arugula
Before You Begin
You can use capers instead of olives.
Instructions
- Combine chicken, feta, yogurt, red peppers, olives, shallot, lemon zest
and juice, salt, and pepper in bowl. - Lay tortillas on counter and divide arugula among tortillas. Top arugula
with chicken mixture and roll up tightly. Serve.
Time
30 minutesYield
Serves 4Ingredients
Ingredients
Ingredients
Why This Recipe Works
Starting with a rotisserie chicken means that most of the work is already done.
This is a members' feature.
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