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Chicken Caesar Salad Wraps

By

Published on January 16, 2013

Time

30 minutes

Yield

Serves 4

Chicken Caesar Salad Wraps

Ingredients

¼ cup mayonnaise¼ cup grated Parmesan cheese2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 garlic clove, minced¼ cup olive oil1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)1 romaine lettuce heart (6 ounces), torn into bite-size pieces4 (10-inch) flour tortillas

Before You Begin

Take care to tear your romaine into bite-size pieces.

Instructions

  1. Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined. Whisk in oil slowly until thoroughly incorporated.
  2. Toss chicken with half of dressing and toss romaine with remaining dressing. Lay tortillas on counter. Divide chicken equally among tortillas. Top chicken on each tortilla with 1 cup dressed lettuce mixture and roll into wraps. Serve.
Chicken Caesar Salad Wraps
Photography by Steve Klise. Styling by Christine Tobin.

Chicken Caesar Salad Wraps

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Time

30 minutes

Yield

Serves 4

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.

Before You Begin

Take care to tear your romaine into bite-size pieces.

Instructions

  1. Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined. Whisk in oil slowly until thoroughly incorporated.
  2. Toss chicken with half of dressing and toss romaine with remaining dressing. Lay tortillas on counter. Divide chicken equally among tortillas. Top chicken on each tortilla with 1 cup dressed lettuce mixture and roll into wraps. Serve.
  3. 3.Enjoy!
    Chicken Caesar Salad Wraps

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