Name: Sweet and Spicy Thai Wing Sauce
Total time: 15 min
Yield: Serves 4 to 6 (Makes about 3/4 cup)
Ingredients: 1/2 cup packed brown sugar; 1/4 cup lime juice (2 limes); 1 tablespoon toasted sesame oil; 1 teaspoon red pepper flakes; 1 garlic clove, minced; 2 tablespoons fish sauce

Why This Recipe Works

To keep our baked wings crispy we didn't want to weigh them down with heavy sauces. Instead, we kept the sauces light-bodied yet assertive. And they're easy to make, too.

Instructions

Combine sugar, lime juice, oil,
pepper flakes, and garlic in small saucepan;
bring to simmer over medium heat.
Cook until slightly thickened, about
5 minutes. Off heat, stir in fish sauce.
Transfer to large bowl.