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September/October 2017
Recipes
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31
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Recipe
Cider-Glazed Apple Bundt Cake
Staff Pick
Recipe
Best Baked Sweet Potatoes
Recipe
Caramelized Onions
Equipment
The Best Saucepans
Staff Pick
Recipe
•
30 min
Really Good Garlic Bread
Staff Pick
Recipe
Beef Short Rib Ragu
Recipe
•
30 min
Za'atar
Recipe
•
45 min
Crispy Pan-Fried Chicken Cutlets
Staff Pick
Recipe
•
1 hr
Mapo Tofu (Sichuan Braised Tofu with Beef)
Equipment
The Best Stovetop Kettles
Recipe
Caramelized Onion Dip
Recipe
•
1 hr
Grilled Arayes (Grilled Lamb-Stuffed Pitas with Yogurt Sauce)
Equipment
The Best Baking Peels
Staff Pick
Recipe
•
1 hr
Parmesan Polenta
Equipment
The Best Cheese Planes
Recipe
•
30 min
Garlic and Chive Sour Cream
Recipe
Tonkatsu Sauce
Recipe
Vegetarian Mapo Tofu
Ingredient
The Best Tahini
Recipe
•
1 hr
Pan-Seared Salmon Steaks
Recipe
•
45 min
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Ingredient
The Best Feta Cheese
Recipe
•
30 min
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
Recipe
•
45 min
Grilled Cauliflower
Recipe
•
1 hr
Caramelized Onion, Tomato, and Goat Cheese Tart
Recipe
•
30 min
Tarragon Chimichurri
Recipe
•
30 min
Kalamata Olive Relish
Recipe
•
30 min
Garam Masala Yogurt
Recipe
•
30 min
Garlic-Curry Sauce
Recipe
•
1 hr
Dried Cherry Mostarda
Recipe
Pickled Jalapeños with Cumin and Lime Zest