Tarragon Chimichurri
By Steve DunnPublished on July 27, 2017
Time
10 minutes
Yield
Serves 4 (Makes about 1 cup)
Ingredients
½ cup minced fresh parsley¼ cup extra-virgin olive oil2 tablespoons minced fresh tarragon2 tablespoons white wine vinegar2 garlic cloves, minced¼ teaspoon red pepper flakes
Before You Begin
California Olive Ranch Everyday Extra Virgin Olive Oil is our favorite supermarket extra-virgin olive oil.
Instructions
- Combine all ingredients in bowl and season with salt and pepper to taste.
Time
10 minutesYield
Serves 4 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Tarragon and parsley offer an herbal freshness while pepper flakes and garlic deliver a piquant bite. The acidity of the vinegar provides balance.
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