Cook's Illustrated Magazine from America's Test Kitchen

November/December 2020
Recipes
Articles
Equipment

Search Results

37 Results

Equipment
The Best Food Processors
Staff Pick
Recipe
Chocolate Crinkle Cookies
Average rating 4, 1140 ratings.
Recipe
Ultranutty Pecan Bars
Average rating 4.5, 533 ratings.
Recipe
Cranberry Curd Tart with Almond Crust
Average rating 4, 658 ratings.
Staff Pick
Recipe
Updated Beef Wellington
Average rating 4, 491 ratings.
Recipe
Oatmeal Dinner Rolls
Average rating 4.5, 300 ratings.
Staff Pick
Recipe • 45 min
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Average rating 4, 349 ratings.
Recipe
Almond Biscotti
Average rating 4.5, 202 ratings.
Staff Pick
Recipe
Turkey Thigh Confit with Citrus Mustard Sauce
Average rating 4.5, 171 ratings.
Recipe
Updated Beef Wellington for Four
Average rating 4.5, 119 ratings.
Equipment
Mini Whisks
Recipe • 1 hr
Braised Red Cabbage with Apple, Bacon, and Shallots
Average rating 4.5, 114 ratings.
Recipe
Florentine Lace Cookies
Average rating 4.5, 39 ratings.
Recipe
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
Average rating 4.5, 76 ratings.
Recipe • 45 min
Madeira Sauce
Average rating 4.5, 70 ratings.
Recipe • 45 min
Creamy Green Peppercorn Sauce
Average rating 4.5, 140 ratings.
Recipe
Thick and Chewy Gingerbread Cookies
Average rating 4, 61 ratings.
Ingredient
Blue Cheese
Recipe • 1 hr
Celery Root Puree with Bacon, Garlic, and Parsley Topping
Average rating 5, 1 rating.
Recipe • 45 min
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
Average rating 4, 19 ratings.
Recipe • 45 min
Celery Root Puree
Average rating 4, 20 ratings.
Recipe • 30 min
Decorative Icing
Average rating 4, 56 ratings.
Recipe • 45 min
Broiled Spice-Rubbed Snapper
Average rating 4, 13 ratings.
Recipe • 45 min
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Average rating 4.5, 35 ratings.
Recipe
Cocktail Cherries
Average rating 4, 8 ratings.
Recipe • 1 hr
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
Average rating 5, 1 rating.
Recipe • 45 min
Broiled Spice-Rubbed Snapper for Two
Average rating 4, 10 ratings.
Recipe • 1 hr
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
Average rating 4, 4 ratings.
Article
Consider Celery Root
Article
A Smarter Way to Pan-Sear Shrimp
How To
How to Rid Your Silicone Baking Mat of Sticky Residue
Article
Broiled Spice-Rubbed Snapper
Article
How to Raise Your Red-Cabbage Braising Game
Article
Oatmeal Dinner Rolls
Article
The Best Turkey You’ll Ever Eat
Article
Mastering Beef Wellington

Search Results

The Best Food Processors

Chocolate Crinkle Cookies

Ultranutty Pecan Bars

Cranberry Curd Tart with Almond Crust

Updated Beef Wellington

Oatmeal Dinner Rolls

Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime

Almond Biscotti

Turkey Thigh Confit with Citrus Mustard Sauce

Updated Beef Wellington for Four

Mini Whisks

Braised Red Cabbage with Apple, Bacon, and Shallots

Florentine Lace Cookies

Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce

Madeira Sauce

Creamy Green Peppercorn Sauce

Thick and Chewy Gingerbread Cookies

Blue Cheese

Celery Root Puree with Bacon, Garlic, and Parsley Topping

Pan-Seared Shrimp with Pistachio, Cumin, and Parsley

Celery Root Puree

Decorative Icing

Broiled Spice-Rubbed Snapper

Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic

Cocktail Cherries

Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping

Broiled Spice-Rubbed Snapper for Two

Celery Root Puree with Shallot, Sage, and Black Pepper Topping

Consider Celery Root

A Smarter Way to Pan-Sear Shrimp

How to Rid Your Silicone Baking Mat of Sticky Residue

Broiled Spice-Rubbed Snapper

How to Raise Your Red-Cabbage Braising Game

Oatmeal Dinner Rolls

The Best Turkey You’ll Ever Eat

Mastering Beef Wellington