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November/December 2009
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Staff Pick
Recipe
•
45 min
Pan-Seared Scallops
Recipe
•
1 hr
Crisp Roasted Potatoes
Equipment
The Best Manual Knife Sharpeners
Staff Pick
Recipe
Triple-Chocolate Mousse Cake
Recipe
Best Shortbread
Recipe
French Pork and White Bean Casserole (Cassoulet)
Recipe
Chicken Bouillabaisse
Recipe
Old-Fashioned Stuffed Turkey
Recipe
•
45 min
Horseradish Cream Sauce
Recipe
Best Turkey Gravy
Recipe
Sautéed Peas with Shallot and Mint
Recipe
Dried Fruit and Nut Stuffing for Old-Fashioned Stuffed Turkey
Recipe
Horseradish-Crusted Beef Tenderloin
Recipe
•
30 min
Lemon Brown Butter
Recipe
Chocolate-Dipped Pistachio Shortbread
How To
Pancetta vs. Bacon