Horseradish Cream Sauce
ByPublished on April 8, 2011
Time
10 minutes, plus 30 minutes chilling
Yield
Serves 6 (Makes about 1 cup)
Ingredients
½ cup heavy cream½ cup prepared horseradish1 teaspoon table salt⅛ teaspoon pepper, black, ground
Instructions
- Whisk cream in medium bowl until thickened but not yet holding soft peaks, 1 to 2 minutes. Gently fold in horseradish, salt, and pepper. Transfer to serving bowl and refrigerate at least 30 minutes or up to 1 hour before serving.
Time
10 minutes, plus 30 minutes chillingYield
Serves 6 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
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