Cook's Illustrated Magazine from America's Test Kitchen

January/February 2017
Recipes
Articles
Equipment

Search Results

26 Results

Equipment
The Best Slow Cookers
Recipe • 45 min
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
Average rating 4, 12 ratings.
Staff Pick
Recipe
Weeknight Tagliatelle with Bolognese Sauce
Average rating 4, 523 ratings.
Recipe • 1 hr
Pan-Seared Thick-Cut Boneless Pork Chops
Average rating 4.5, 162 ratings.
Staff Pick
Recipe
Chicken and Sausage Gumbo
Average rating 4, 460 ratings.
Staff Pick
Recipe
New England Baked Beans
Average rating 4, 196 ratings.
Staff Pick
Recipe
Modern Cauliflower Gratin
Average rating 4, 187 ratings.
Equipment
The Best Bundt Pans
Recipe
Gâteau Breton with Apricot Filling
Average rating 5, 86 ratings.
Recipe
Boston Brown Bread
Average rating 5, 30 ratings.
Recipe • 1 hr
Simple Hot Sauce
Average rating 4, 45 ratings.
Recipe • 30 min
Roasted Red Pepper-Vinegar Sauce
Average rating 4, 29 ratings.
Recipe • 30 min
Boiled Carrots with Lemon and Chives
Average rating 4, 23 ratings.
Equipment
The Best Channel Knives for Cocktails
Recipe • 1 hr
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
Average rating 5, 7 ratings.
Recipe • 30 min
Boiled Carrots with Cumin, Lime, and Cilantro
Average rating 5, 6 ratings.
Recipe • 1 hr
Bitter Greens and Fig Salad with Warm Shallot Dressing
Average rating 5, 15 ratings.
Recipe • 1 hr
Eggs Pipérade
Average rating 4.5, 17 ratings.
Recipe
Gâteau Breton with Prune Filling
Average rating 4.5, 7 ratings.
Recipe • 30 min
Boiled Carrots with Fennel Seeds and Citrus
Average rating 4, 6 ratings.
Recipe • 30 min
Mint Persillade
Average rating 4, 11 ratings.
Recipe • 30 min
Walnut-Raisin Pesto
Average rating 4, 4 ratings.
Recipe • 30 min
Boiled Carrots with Mint and Paprika
Average rating 4, 5 ratings.
How To
The Ultimate Pizza Setup: Baking Stone Plus Baking Steel
How To
How to Strip a Cast-Iron Skillet
How To
Why You Should Fully Preheat Before Baking

Search Results

The Best Slow Cookers

Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing

Weeknight Tagliatelle with Bolognese Sauce

Pan-Seared Thick-Cut Boneless Pork Chops

Chicken and Sausage Gumbo

New England Baked Beans

Modern Cauliflower Gratin

The Best Bundt Pans

Gâteau Breton with Apricot Filling

Boston Brown Bread

Simple Hot Sauce

Roasted Red Pepper-Vinegar Sauce

Boiled Carrots with Lemon and Chives

The Best Channel Knives for Cocktails

Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing

Boiled Carrots with Cumin, Lime, and Cilantro

Bitter Greens and Fig Salad with Warm Shallot Dressing

Eggs Pipérade

Gâteau Breton with Prune Filling

Boiled Carrots with Fennel Seeds and Citrus

Mint Persillade

Walnut-Raisin Pesto

Boiled Carrots with Mint and Paprika

The Ultimate Pizza Setup: Baking Stone Plus Baking Steel

How to Strip a Cast-Iron Skillet

Why You Should Fully Preheat Before Baking