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December/January 2014
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Equipment
The Best Roasting Pans with Racks
Recipe
Chicken and Dumplings for Two
Recipe
Tourtière
Recipe
Melting Potatoes
Recipe
•
30 min
Skillet Sausage and Mushroom Penne
Recipe
Hearty White Bean Soup
Recipe
Pretzel and Potato Chip Cookies with Caramel Frosting
Recipe
•
30 min
Spicy Chicken Sandwiches with Quick Pickles
Recipe
One-Pan Prime Rib and Roasted Vegetables
Recipe
Pork Chop Casserole
Recipe
Spinach Gratin
Recipe
Charleston Shrimp Perloo
Recipe
Chicken Baked in Foil with Sweet Potato and Radish
Recipe
Apple Pie Cutie Cookies
Recipe
Slow-Cooker Mediterranean Beef Stew
Recipe
•
30 min
Roasted Trout with White Bean Salad
Recipe
•
1 hr
Stuffed Mushrooms with Parmesan and Thyme
Recipe
Blitz Torte
Recipe
Black Cherry and Chocolate Linzertorte Cookies
Recipe
Chicken Baked in Foil with Fennel and Sun-Dried Tomatoes
Recipe
Dulce de Leche and Cinnamon Sandwich Cookies
Recipe
•
30 min
Arugula Salad with Steak Tips and Gorgonzola
Recipe
•
1 hr
Bananas Foster Cake
Recipe
•
30 min
Pan-Roasted Pork Tenderloin with Tomatoes and Capers
Recipe
•
45 min
Deviled Ham Spread
Recipe
•
45 min
Bacon and Cheddar Breakfast Sandwiches
Recipe
•
30 min
Rustic Chorizo, Tomato, and Spinach Soup
Recipe
•
45 min
Bistro-Style Flank Steaks
Recipe
Chicken Baked in Foil with Potatoes and Carrots
Recipe
•
1 hr
Pan-Roasted Chicken with Vinegar-Tarragon Sauce
Recipe
Stuffed Mushrooms with Chorizo and Manchego
Recipe
Hazelnut Espresso Truffle Cookies
Recipe
•
30 min
Lemon Risotto with Chicken and Swiss Chard
Recipe
•
30 min
Pork Cutlets with Sweet Potatoes and Maple Pan Sauce
Recipe
•
1 hr
Stuffed Mushrooms with Olives and Goat Cheese
Recipe
•
30 min
Ham and Gruyère Breakfast Sandwiches
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