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April/May 2020
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Equipment
The Best Nonstick Skillets
Recipe
•
30 min
Rigatoni with Quick Mushroom Bolognese
Staff Pick
Recipe
Green Chile Chicken Enchiladas
Equipment
•
New
The Best Electric Deep Fryers
Recipe
Roast Pork Loin with 40 Cloves of Garlic
Recipe
American Sandwich Bread
Staff Pick
Recipe
Banana Pudding Pie
Staff Pick
Recipe
Slow-Cooker Miso-Pork Ramen
Recipe
Jamaican Beef Patties
Recipe
•
30 min
Picadillo-Style Beef Chili
Ingredient
The Best Corn Tortillas
Recipe
Greek Beef Stew (Stifado)
Ingredient
(Very) Dark Chocolate Bars
Recipe
Browned Butter Frosting
Recipe
Bacon, Lettuce, and Fried Green Tomato Sandwiches
Recipe
Strawberry-Rhubarb Crisp
Recipe
Sichuan Chili Oil
Staff Pick
Recipe
•
1 hr
Asparagus Baked in Foil with Parmesan and Thyme
Recipe
•
30 min
Spicy Soy-Bourbon Shrimp
Recipe
•
1 hr
Pasta Primavera for Two
Recipe
Salted Caramel Pretzel Cake
Recipe
Cast Iron Potato Kugel
Recipe
Chicken Croquettes with Lemon-Scallion Sauce
Recipe
Soy-Marinated Eggs
Recipe
One-Pan Steak with Potatoes, Mushrooms, and Asparagus
Recipe
•
30 min
Pan-Seared Salmon with Curried Couscous
Recipe
•
30 min
Flank Steak with Farro and Mango Salsa
Recipe
•
45 min
Skillet-Braised Fennel
Recipe
•
1 hr
Hot Rice
Recipe
Chicken Arrabbiata
Recipe
•
30 min
Italian Chicken Sausage Pizzas
Recipe
White Bean and Tuna Salad
Recipe
DIY Gravlax
Recipe
Pretzel Cake Layers
Recipe
White Bean Dip
Recipe
Garlicky White Beans with Sage
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