Sarah Sandler
Associate Editor, ATK Reviews
Sarah Sandler is an associate editor for ATK Reviews. Before joining ATK, she was an intern for Saveur and Chef Daniel Boulud, and spent a summer baking at Levain Bakery. She is deeply passionate about anchovies (both eaten plain and in/on other foods), she bakes sourdough bread weekly, and she always carries a travel-size tin of Maldon salt.
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