Homemade Italian Seasoning
ByPublished on April 19, 2017
Time
5 minutes
Yield
Makes about 1/2 cup
Ingredients
2 ½ tablespoons dried oregano2 ½ tablespoons dried thyme1 tablespoon dried basil1 tablespoon dried rosemary1 tablespoon dried sage
Before You Begin
To achieve a finer consistency, crush the dried rosemary by hand into smaller pieces or pulse it in a spice grinder (three to four pulses).
Instructions
- Combine all ingredients in bowl.
Time
5 minutesYield
Makes about 1/2 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
While you can buy Italian seasoning at the grocery store, it’s easy to make at home with dried herbs you may already have on hand. Oregano and thyme provided a Mediterranean backbone to the blend. Basil, rosemary, and sage rounded it out to make an all-in-one flavor booster.
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