Ras el Hanout (North African Spice Blend)
ByPublished on August 22, 2007
Time
15 minutes
Yield
Makes about 1/2 cup
Ingredients
½ teaspoon anise seeds1 teaspoon fennel seeds8 allspice berries8 cardamom pods15 black peppercorns1 cinnamon stick (½ inch length)1 teaspoon coriander seed½ teaspoon cumin seed⅛ teaspoon red pepper flakes⅛ teaspoon mace1 tablespoon ground ginger1 teaspoon ground nutmeg
Before You Begin
The blend can be stored for up to six months before it loses its punch.
Instructions
- In a spice grinder, combine all ingredients; grind to a fine powder. Transfer to a small bowl.
Time
15 minutesYield
Makes about 1/2 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
This North African seasoning blend contains a host of warm spices.
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