Name: Lemon, Garlic, and Parsley Butter
Total time: 25 min
Yield: Serves 4 (Makes 4 tablespoons, enough for 4 steaks)
Ingredients: 4 tablespoons unsalted butter, softened; 1/2 teaspoon grated lemon zest; 1 tablespoon minced fresh parsley leaves; 1 medium clove garlic, pressed through garlic press or minced to puree (about 1 teaspoon); 1/2 teaspoon table salt

Why This Recipe Works

A good compound butter recipe offers a simple way to dress up grilled meats. Lemon zest, garlic, and parsley mashed together with butter make a classic combination.

Instructions

Using fork, beat butter, lemon zest, parsley, garlic, salt, and pepper in small bowl until combined. Just before serving, spoon about 1 tablespoon butter onto each steak.