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Quick Tomato Salsa

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Published on April 10, 2014

Yield

Serves 2 (Makes 1/2 cup)

Quick Tomato Salsa

Ingredients

½ cup canned diced tomatoes, drained1 tablespoon minced shallot1 tablespoon minced fresh cilantroPinch cayenne pepper1 teaspoon lime juice

Instructions

  1. Pulse diced tomatoes, shallot, cilantro, and cayenne pepper in food processor until roughly chopped, about 8 pulses. Transfer to fine-mesh strainer and let drain for 1 minute. Transfer to serving bowl and stir in lime juice. Season with salt and pepper to taste.
Quick Tomato Salsa

Quick Tomato Salsa

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Yield

Serves 2 (Makes 1/2 cup)

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Instructions

  1. Pulse diced tomatoes, shallot, cilantro, and cayenne pepper in food processor until roughly chopped, about 8 pulses. Transfer to fine-mesh strainer and let drain for 1 minute. Transfer to serving bowl and stir in lime juice. Season with salt and pepper to taste.
  2. 2.Enjoy!
    Quick Tomato Salsa

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