Ranch Dressing
ByPublished on April 10, 2014
Yield
Serves 8 (Makes 1 cup)
Ingredients
⅔ cup sour cream¼ cup buttermilk2 tablespoons minced fresh cilantro leaves (or dill, tarragon, or parsley)1 tablespoon minced shallot2 teaspoons white wine vinegar½ teaspoon granulated garlic¼ teaspoon salt¼ teaspoon pepper
Instructions
- Whisk sour cream, buttermilk, cilantro, shallot, vinegar, garlic, salt, and pepper together until smooth. Season with sugar to taste.
Yield
Serves 8 (Makes 1 cup)Ingredients
Ingredients
Ingredients
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