America's Test Kitchen LogoCook's Country LogoCook's Illustrated LogoAmerica's Test Kitchen LogoCook's Country LogoCook's Illustrated Logo

Ranch Dressing

By

Published on April 10, 2014

Yield

Serves 8 (Makes 1 cup)

Ranch Dressing

Ingredients

⅔ cup sour cream¼ cup buttermilk2 tablespoons minced fresh cilantro leaves (or dill, tarragon, or parsley)1 tablespoon minced shallot2 teaspoons white wine vinegar½ teaspoon granulated garlic¼ teaspoon salt¼ teaspoon pepper

Instructions

  1. Whisk sour cream, buttermilk, cilantro, shallot, vinegar, garlic, salt, and pepper together until smooth. Season with sugar to taste.
Ranch Dressing
Photography by Kevin White. Styling by Kendra Elizabeth Smith.

Ranch Dressing

Save

Yield

Serves 8 (Makes 1 cup)

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Instructions

  1. Whisk sour cream, buttermilk, cilantro, shallot, vinegar, garlic, salt, and pepper together until smooth. Season with sugar to taste.
  2. 2.Enjoy!
    Ranch Dressing

    Save this to your Cooked Recipes Collection.

This is a members' feature.