Shallot-Herb Butter
ByPublished on March 25, 2014
Time
20 minutes
Yield
Serves 4 to 6 (Makes about 1/2 cup, enough for 3 pounds steak)
Ingredients
4 tablespoons unsalted butter, softened2 tablespoons minced shallot2 tablespoons minced fresh parsley1 garlic clove, minced¼ teaspoon salt¼ teaspoon pepper
Before You Begin
The butter can be prepared up to 48 hours in advance. If the butter is cold, place it on the steaks after grilling; if the butter is at room temperature, place it on the steaks after they have rested.
Instructions
- Combine all ingredients in medium bowl. Divide butter evenly among steaks and serve.
Time
20 minutesYield
Serves 4 to 6 (Makes about 1/2 cup, enough for 3 pounds steak)Ingredients
Ingredients
Ingredients
Why This Recipe Works
A good compound butter recipe offers a simple way to dress up grilled meats. Shallot, garlic, and parsley mashed together with butter make a classic combination.
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