Comeback Sauce
By Christie MorrisonPublished on February 17, 2014
Time
15 minutes
Yield
Serves 4 to 6 (Makes about 1 cup)
Ingredients
½ cup mayonnaise⅓ cup chopped onion2 tablespoons vegetable oil2 tablespoons chili sauce1 tablespoon ketchup2 ½ teaspoons Worcestershire sauce2 ½ teaspoons hot sauce1 teaspoon yellow mustard1 teaspoon lemon juice1 garlic clove, minced¾ teaspoon pepper⅛ teaspoon paprika
Before You Begin
Chili sauce, a condiment similar to ketchup, has a sweet flavor and subtle spicy kick; do not substitute Asian chili sauce.
Instructions
- Process all ingredients in blender until smooth, about 30 seconds. Sauce can be refrigerated for up to 5 days.
Time
15 minutesYield
Serves 4 to 6 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Somewhere between a remoulade and Thousand Island Dressing, this spicy southern condiment gets plenty of kick from hot sauce, mustard, black pepper, paprika, and garlic. Ketchup and chili sauce add sweetness, raw onion lends some bite, and Worcestershire and lemon juice brighten it up. We process the sauce in the food processor for a silky texture, then keep it in the fridge to spread on sandwiches, use as a dipping sauce or salad dressing, and—our favorite—serve with fried catfish.
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