America's Test Kitchen LogoCook's Country LogoCook's Illustrated LogoAmerica's Test Kitchen LogoCook's Country LogoCook's Illustrated Logo
The following text field filters the results that follow as you type.
no results available

Steamed Littleneck Clams

By

Published on August 22, 2007

Time

5 minutes

Yield

Makes 8 to 15 clams

Steamed Littleneck Clams

Ingredients

8 - 15 littleneck clams

Before You Begin

Although the opening clams sound like minor explosions, they emerge tender, flavorful, and with plenty of wonderful juices.

Instructions

  1. Place 8 to 15 littlenecks, hinge side out, around a microwave-safe pie dish, cover with vented plastic wrap, and microwave at 100% power until clams open, 1 1/2 to 2 minutes for 8 clams, up to 3 1/2 minutes for 15 clams.
Steamed Littleneck Clams

Steamed Littleneck Clams

4(19)
1Comment
Save
Saved

Time

5 minutes

Yield

Makes 8 to 15 clams

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Before You Begin

Although the opening clams sound like minor explosions, they emerge tender, flavorful, and with plenty of wonderful juices.

Instructions

  1. Place 8 to 15 littlenecks, hinge side out, around a microwave-safe pie dish, cover with vented plastic wrap, and microwave at 100% power until clams open, 1 1/2 to 2 minutes for 8 clams, up to 3 1/2 minutes for 15 clams.
  2. 2.Enjoy!
    Steamed Littleneck Clams

    Save this to your Cooked Recipes Collection.

Appears In

Magazine

January / February 1998

More Like This

Recipe

Microwave Polenta

Average rating 4, 29 ratings.

Recipe

Steamers

Average rating 4, 13 ratings.

Keep Exploring

Main CoursesFish & SeafoodWeeknight
This is a members' feature.