Name: Skillet Cheeseburger Macaroni
Total time: 30 min
Yield: Serves 4 to 6
Ingredients: 1 pound 85 percent lean ground beef; 1 cup finely chopped onion; 12 ounces (3 cups) elbow macaroni; 2 1/2 cups chicken broth; 1 (15-ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; Salt and pepper; 6 ounces chopped deli American cheese; 1/2 cup chopped dill pickles

Why This Recipe Works

We combine the flavors of our favorite burger—ground beef, dry mustard, American cheese, and dill pickles—with the convenience and heft of a one-skillet meal.

Before You Begin

We like Boar’s Head Kosher Dill Pickles.

Instructions

Cook beef and 1/2 cup onion in 12-inch nonstick skillet over medium-high heat until beef is no longer pink, about 7 minutes.

Add macaroni, broth, tomato sauce, Worcestershire, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until macaroni is tender, 8 to 10 minutes. Stir in cheese, pickles, and remaining 1/2 cup onion. Season with salt and pepper to taste. Serve.