Name: Cinnamon Whipped Cream
Total time: 5 min
Yield: Serves 16 (Makes about 2 cups)
Ingredients: 1 cup heavy cream; 2 tablespoons confectioners' sugar; 1/4 teaspoon ground cinnamon; Pinch salt

Why This Recipe Works

Lightly sweetened whipped cream flavored with cinnamon accents the rich, fruity cake.

Before You Begin

For the best texture, whip the cream until soft peaks just form. Do not overwhip.

Instructions

Using stand mixer fitted with whisk, whip all ingredients on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.