Hoisin-Coconut Glaze
By Lan LamPublished on March 26, 2013
Time
5 minutes
Yield
Makes about 1 cup
Ingredients
⅔ cup hoisin sauce⅓ cup canned coconut milk3 tablespoons rice vinegar¾ teaspoon pepper
Instructions
- Whisk all ingredients together in bowl.
Time
5 minutesYield
Makes about 1 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
For interesting alternatives to barbecue sauce, we use no-cook ingredients that color quickly over the fire.
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