Name: Onion, Olive, and Caper Relish
Total time: 25 min
Yield: Serves 4 to 6 (Makes about 2 cups)
Ingredients: 1/4 cup olive oil; 2 onions, cut into 1/4-inch pieces; 6 garlic cloves, sliced thin; 1/2 cup pitted kalamata olives, chopped coarse; 1/4 cup capers, rinsed; 3 tablespoons balsamic vinegar; 2 tablespoons minced fresh parsley; 1 teaspoon minced fresh marjoram; 1 teaspoon sugar; 1/2 teaspoon anchovy paste; 1/2 teaspoon pepper; 1/4 teaspoon salt

Why This Recipe Works

This quick-cooking relish of onions, olives, capers, herbs, and vinegar complements our meaty grilled pork chops with briny, punchy flavor.

Instructions

Heat 2 tablespoons oil in 10-inch nonstick skillet over medium heat until shimmering. Add onions and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Transfer onion mixture to medium bowl; stir in remaining 2 tablespoons oil, olives, capers, vinegar, parsley, marjoram, sugar, anchovy paste, pepper, and salt. Serve warm or at room temperature.