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Pizza Chips

By

Published on November 7, 2011

Time

30 minutes

Pizza Chips

Ingredients

4 large flour tortillasVegetable oil spray1 teaspoon Italian seasoning1 teaspoon paprika1 teaspoon garlic powder¼ teaspoon salt

Before You Begin

Once cooled, the chips can be stored at room temperature in an airtight container for up to four days.

Instructions

  1. Adjust oven rack to middle position and heat oven to 350 degrees.
  2. Spray tortillas on both sides with oil spray and cut into 8 wedges. Sprinkle chips with Italian seasoning, paprika, garlic powder, and salt and arrange in single layer on 2 baking sheets. Bake 1 sheet at a time until chips are golden and crisp, 10 to 15 minutes.
Pizza Chips

Pizza Chips

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Time

30 minutes

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

For a special treat to go with our dips, we make up a batch of homemade tortilla chips. The secret to tortilla chips that aren't too greasy is cooking spray.

Before You Begin

Once cooled, the chips can be stored at room temperature in an airtight container for up to four days.

Instructions

  1. Adjust oven rack to middle position and heat oven to 350 degrees.
  2. Spray tortillas on both sides with oil spray and cut into 8 wedges. Sprinkle chips with Italian seasoning, paprika, garlic powder, and salt and arrange in single layer on 2 baking sheets. Bake 1 sheet at a time until chips are golden and crisp, 10 to 15 minutes.
  3. 3.Enjoy!
    Pizza Chips

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Appears In

Magazine

June / July 2007

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