Name: Grilled Rib Eye with Roasted Red Pepper Butter
Total time: 30 min
Yield: Serves 4
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons finely chopped roasted red pepper, patted dry; 1 garlic clove, minced; Salt and pepper; 1/8 teaspoon cayenne pepper; 4 (12-ounce) rib-eye steaks, about 1 1/2 inches thick, trimmed

Why This Recipe Works

Tired of the same old grilled steak? A roasted red pepper compound butter takes moments to prepare and adds zesty balance to the rich meat.

Instructions

Combine butter, roasted pepper, garlic, ¼ teaspoon salt, ¼ teaspoon pepper, and cayenne in bowl; set aside.

Pat steaks dry with paper towels and season with salt and pepper. Grill steaks over hot fire until well browned and register 120 to 125 degrees (for medium-rare), about 4 minutes per side. Transfer to platter, top with roasted red pepper butter, tent loosely with foil, and rest for 5 minutes.