Sweet and Sour Dipping Sauce
ByPublished on June 1, 2011
Time
7 minutes
Yield
Serves 4 to 6 (Makes 3/4 cup)
Ingredients
¾ cup apple jelly, apricot jelly, or hot pepper jelly1 tablespoon white vinegar½ teaspoon soy sauce⅛ teaspoon garlic powderPinch ground gingerPinch cayenne pepper
Instructions
- Whisk jelly, vinegar, soy, garlic powder, ginger, and cayenne in medium bowl until smooth. Season with salt and pepper.
Time
7 minutesYield
Serves 4 to 6 (Makes 3/4 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
White wine vinegar and soy sauce provided a nice sour contrast to sweet jelly without overpowering any of the other flavors. Some tasters liked a little extra spice in their Sweet and Sour Sauce, so we found we could substitute hot pepper jelly for apple or apricot.
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